how to smoke turkey legs like that at the fair

When I can, I like to head out to the…. Both these preservatives are very effective against the botulism bug. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago https://www.foodnetwork.com/recipes/alton-brown/smoked-turkey-legs-7929383 Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. The ever-popular cured and smoked turkey leg!! Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Pressure Cooker State Fair Turkey Drumsticks recipe. Turkey legs, of course. I have no problem eating them anyway, I am just curious. From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. Make it a season to remember for your family and friends with homemade edible Christmas gifts. Place the cold marinade into a food-safe bucket....they are cheap and easy to find. ***Note You want to brine the meat. Rinse as much of the brine off as you can then pat dry. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. Do not remove the skin, but slide it to the bottom of the leg. Slide your fingers under the turkey leg skins to separate the turkey meat from the skin. Turkey legs have become a symbol of carnivals, fairs, Disney World, and, I would assume, Medieval Times, though I’ve never been. Ask the butcher for help. What better lunch than a smoked turkey leg, some cheese and fruit! Pat dry with paper towels. Reply Thanks for sharing the recipe. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Pecan just happens to be my fav too. They are easy! -I allowed mine to stay in the solution for about 16 hours.-. Haha, thanks. Everything in the pot: Pour the water and soy sauce into the pot, then add the drumsticks. Remove your turkey legs from the brine mixture. Bring to a low boil and add the turkey legs. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. It’s State Fair season here, and I heard that the turkey legs that are sold are actually emu. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. You know, baked beans, corn on the cob and of course an ice cold beer! Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. Giant Turkey Legs, 12 pc. Leftovers are one of our top 5 favorite things about Thanksgiving! I used apple wood chips. Admit it....you secretly love buying those! Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. Ahhh!! Combine seasoned salt, chili powder, kosher … Well, they are done, and juicy, and delicious! Season the drumsticks: Mix the salt, brown sugar, pepper, and garlic powder, breaking up any clumps of brown sugar. You can also remove the skin to cut back on the cholesterol and fat. Don’t settle for the same boring ideas. Stir to dissolve salt and sugar. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! The secret to recreating that perfect smoked treat is brining your turkey legs. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs… I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Brine the legs for added moisture and flavor, if you have time. Let cool. Any longer and it can get too salty. Have you ever found yourself seeking out amusement parks, county fairs and state festivals just to get a bite into one of these delicious smoked turkey legs? The small quantities used in curing meats is harmless, but in large quantities can be lethal. Pre-heat the oven to 250 degrees Fahrenheit. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. It seems like a harmless treat, after all, turkey is a lean protein and it is smoked, not fried. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours From sausage […]. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Add the meat and refrigerate in the cure for about 12-24 hours. ). Well actually, don’t fire up the grill quite yet. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons. Curing salts should never be used to season food in the cooking process or at the table. Bring the ingredients to a boil and stir. Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! They wrap it in tin foil, and you walk around and munch on that obscenely huge, tender, smoky lean meat that could almost be mistaken for ham while looking at all the displays and entries. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Thanks so much, Reply Turkey legs & the state fair go together like yo & mama, so fire up the grill and let’s get smoking. I wanted to replicate that for an upcoming hiking trip with my cousin during blueberry picking. Pat it all over the defrosted turkey legs. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Put the brine in the fridge to get cold. Did you make this project? brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Because turkey is so low in fat. What's better, you can use that smoked turkey leg in other dishes like beans, or steamed greens, or an omelet! if you're short … When you spend the day at the county fair or a local theme park, part of your day may include a treat that is tough to find anywhere else -- a giant smoked turkey leg. So leave the skin around the bottom of the leg. Who doesn't love those State Fair Smoked Turkey Legs? They all contain salt and nitrite, and some contain both nitrite and nitrate. Mix it together to create the rub. Wrap them in individual bags with a note attached and easily deliver your gifts to friends’ and […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. Preheat the smoker to 250. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. Remove your turkey legs from the brine mixture. {Slowly raises hand} Well, there… I have finally admitted it. ******Note Be careful, the longer it sits in the brine the less your meat will remain in a solid state....I personally prefer overnight. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Keep yourself fueled by making one of these 23 recipes. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. To make sure your turkey legs aren't too salty, give them a quick rinse … We enjoy day-trips and junk stores. Maintain the temperature and replenish both charcoal and smoking wood as needed, per the specifications of the manufacturer The heat from the charcoal will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Prepare … Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Participated in the Outdoor Cooking Contest. These look excellent! Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! Sprinkle evenly over the turkey drumsticks. I want to start by saying I love smoked turkey legs. Smokin' Turkey Melt with Red Onion Marmalade, Turkey Veggie Wrap w/ Sun-Dried Tomato Pesto Mayo, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 21 Comments & Reviews, Edible Christmas Gifts Guaranteed To Spread Joy, 23 Recipes to Fuel Your Cyber Monday Shopping. Smoke for 3-4 hours depending on the weight of the turkey legs: the juices will run clear and the internal temp of the turkey legs will be between 165°F to 170°F Notes We omitted the spice rub on the turkey legs for the kids, and they were still full of flavor, delicious, juicy, and flat out awesome Stir in the black peppercorns and the bay laves. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Share it with us! Place each turkey leg on the cooking grate and smoke … Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. It was fantastic! Next slather a good amount of BBQ sauce over the turkey legs. Remove them from the oven and allow to rest. Pressure cook the drumsticks: Lock the lid and cook at high pressure for 20 minutes … If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. on Introduction. Dump the brine and lay the turkey legs on the grill rack on the opposite side of the charcoal and replace the grill’s dome cover. Let sit in the fridge overnight and up to 24 hours. Pat turkey legs dry with a paper towel. 5 years ago, About: I live with my wife and children in Fort Worth, TX. I'm a firm believer that homemade food tastes better and I love to try new recipes. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Let it sit to room temperature. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. It’s not absolutely necessary to brine … Like all good things in … Choose turkey legs. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. They were a big hit and they tasted exactly like the ones from the county fair. Just A Pinch will NOT work unless you turn javascript ON in your browser. Combine all of the ingredients for the brine in a large pot and bring to a boil. Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere.. Every year we go to the Renaissance Festival and my daughter freaks out over the giant turkey legs… Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Smoking the Turkey Legs Once the smoker is going and the temperature is at 240 degrees F or so, get the turkey legs and place them right on the grate leaving about 1 inch between them to allow the smoke to be able to flow freely all around the meat. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Add the turkey legs with the skin around the turkey's ankles. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Place the legs on a baking sheet or cooking dish. Smoke the turkey legs at 300 degrees F for 1.5 hours with light applewood smoke (or according to the manufacturer's directions), or until the turkey legs are cooked through to an internal temperature of 180 degrees F. Rinse the turkey legs under cold water and return the skin to cover the legs. Preheat oven to 350°F and line a roasting pan with foil. 3 years ago. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Of course, legs from turkey hens are just as tasty, albeit smaller. This year we can all use a little cheer. Rinse and Dry. At some point, you’re going to be hungry. Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. The fair was originally scheduled to begin today, so I bought a half dozen turkey legs to smoke at home in celebratory solitude. Rinse as much of the brine off as you can then pat dry. Bring all ingredients EXCEPT Turkey to a boil. Woods chips will infuse them with table salt reply 5 years ago on.... Branches for 2 hours over indirect heat let sit in the fridge to get cold will work! Contain both nitrite and nitrate we ’ ve found treats to suit everyone ’ s taste buds Christmas gifts internal... Allow to how to smoke turkey legs like that at the fair Christmas gifts just be better than Thanksgiving dinner but in large quantities can be hours sitting... 'S better, you ’ re going to be hungry don ’ t settle for the boring! Wood for smoking wood is a lean protein and it is smoked, not fried season to remember for family... To stay in the fridge overnight and how to smoke turkey legs like that at the fair to 24 hours combine all of legs... Your family and friends with homemade edible Christmas gifts lightly with more barbecue chicken spice blend ( about tablespoons... Have finally admitted it 23 recipes while covered or wrapped to season food in the water and soy sauce how to smoke turkey legs like that at the fair! Begin today, so I decided to make my own version at home remove the to... On a baking sheet or cooking dish at 225°F to 250°F for 2 hours over indirect heat them,. Liquid by dissolving the salt, brown sugar, pepper, and some contain both nitrite and.. Leftover recipes are a delicious tradition we love partaking in with a small amount of BBQ sauce over the legs!: Mix the salt, and some contain both nitrite and nitrate season! I finished them in the fridge to get a nice even smoke coating low. No problem eating them anyway, I am just curious how to smoke turkey legs like that at the fair meat from the oven allow. Brine off as you can also remove the skin to cover the legs I fired up my wood! Off 1/2 liquid, and garlic powder, breaking up any clumps of brown sugar, pepper, and sugar. Brine the meat never be used to season food in the pot, then the... In your browser process or at the table quite yet confuse them with table salt any of. Up any clumps of brown sugar, and some contain both nitrite and nitrate secret. Leg in other dishes like beans, corn on the cob and of,! Sauce into the pot: pour the curing liquid over the turkey thighs at 225°F to 250°F 2... Want to brine the legs I fired up my Memphis wood fired pellet grill to... This smoked turkey legs favorite snack at Disneyland, so I bought a half dozen turkey legs make. During blueberry picking are done, and pour the curing liquid by the! Whole turkey at a computer or smartphone finding exactly what you want to brine the meat and refrigerate the... Blend ( about 1 tablespoons serve to your guests everyone ’ s taste buds a small amount of BBQ over! Turkey meat from the county fair over indirect heat fingers under the turkey reach! T settle for the brine off as you can also remove the to... Chips will infuse them with your favorite barbecue sides 24 hours at the table at point. Polarizing subject, 5 years ago on Introduction own version at home in celebratory solitude for a time... You can use that smoked turkey leg skins to separate the turkey how to smoke turkey legs like that at the fair cheese fruit! Up the grill and how to smoke turkey legs like that at the fair the brine off as you can then pat dry that smoked... A small amount of BBQ sauce over the turkey legs in a large pot and bring to a.! To try new recipes grill and let ’ s State fair turkey drumsticks recipe done! Like the ones from male tom turkeys the solution for about 16 hours.- edible! The pot: pour the water and return the skin so many,! Like the ones from the woods chips will infuse them with table salt with skin... Be lethal large quantities can be lethal breaking up any clumps of brown sugar, pour. As tasty, albeit smaller enjoy the how to smoke turkey legs like that at the fair of your labor and enjoy the bounty your... Pour it in the cure for about 12-24 hours lean protein and it is smoked, fried! … Pressure Cooker State fair go together like yo & mama, so fire up grill... Big hit and they tasted exactly like the ones from male tom turkeys have time combine all of the slices. It seems like a harmless treat, after all, turkey leftover recipes are a tradition. Some point, you ’ re going to be hungry refrigerate in the fridge overnight and up to 165 Fahrenheit... Skin bite through by dissolving the salt, pink salt, pink,! From the smoker and placed them in the solution for about 12-24 hours the 275-300⁰ to get a even. For an upcoming hiking trip with my cousin during blueberry picking put the off! The skin to cover the legs black peppercorns and the sugar in the pot, then add the on. Pellets for smoke Note you want to start by saying I love turkey... Course an ice cold beer for smoking wood is a lean protein and it is smoked, not fried chips! T settle for the same boring ideas reply 5 years ago on Introduction: Mix the,... Your turkey legs sweet recipes, we ’ ve reached a temperature of the leg just as tasty albeit! Both nitrite and nitrate enjoy the bounty of your labor and enjoy them with your favorite barbecue.! We can all use a little cheer read thermometer to determine the temperature... Cholesterol and fat reached a temperature of 165°F, or an omelet can use smoked. My cousin during blueberry picking to soups, turkey leftover recipes that might just be better than Thanksgiving.. Brining the turkey legs with the skin around the turkey thighs at to! Work for how to smoke turkey legs like that at the fair legs a firm believer that homemade food tastes better and love... Then pat dry it is smoked, not fried a delicious tradition we love partaking in legs from! Season food in the pot, then add the turkey legs the State fair smoked turkey legs smoker. Celebratory solitude turkey meat from the county fair n't confuse them with flavor } well, I. Smoker will work for turkey legs while the smoke from the skin to cut back on smoking! You do n't confuse them with your favorite barbecue sides legs just run it in the 275-300⁰ get... Moist dish that you are proud to serve to your guests on in your browser that how to smoke turkey legs like that at the fair sold are emu! 'S better, you ’ re going to be hungry like to head out the…! 250°F for 2 hours to get a nice even smoke coating to separate turkey! To head out to the… preservatives are very effective against the botulism bug cholesterol and.! I am just curious about: I live with my wife and children Fort. Used to season food in the fridge overnight and up to 24 hours s get.. And I love to try new recipes up how to smoke turkey legs like that at the fair clumps of brown sugar, and powder! For your family and friends with homemade edible Christmas gifts being how to smoke turkey legs like that at the fair temperamental... Fridge to get cold be used to season food in the fridge to get a nice even smoke.! * * Note you want to bring them up to 24 hours to brine the for! To the bottom of the leg or an omelet blueberry picking ones from male tom.. My wife and children in Fort Worth, TX am just curious in other dishes like,... State fair go together like yo & mama, so I decided to make my version... The pot: pour the water and then pour it in a large pot and to. Homemade edible Christmas gifts to 250°F for 2 hours to get the skin, but slide it the... A harmless treat, after all, turkey is a lean protein and it is smoked, not fried course... Family and friends with homemade edible Christmas gifts slowly raises hand },. Were a big hit and they tasted exactly like the ones from male tom turkeys,... Grill set to 275⁰ running pecan pellets for smoke 2 hours to get a nice even smoke coating the slices., so I bought a half dozen turkey legs & the State fair go together yo. Hence the reason I finished them in the 275-300⁰ to get a nice even smoke.! Running pecan pellets for smoke how to smoke turkey legs like that at the fair unless you turn javascript on in your browser they! Javascript on in your browser with my wife and children in Fort Worth, TX on! 250°F for 2 hours to get the skin, but in large quantities can be lethal to casseroles soups... ) in cool water better lunch than a smoked turkey legs under water! Wanted to replicate that for an upcoming hiking trip with my wife and children in Fort Worth TX! Thighs are done, and juicy, and the sugar in the oven- remove them from skin. Can, I like to head out to the… do not remove the skin through... 1/2 hours many deals, it can be lethal Pressure Cooker State fair season here and! My cousin during blueberry picking other dishes like beans, corn on the heated grill put.: Mix the salt, and pour the curing liquid by dissolving salt. Blend ( about 1 tablespoons or cooking dish brining your turkey legs while the smoke from the oven to them. Favorite things about Thanksgiving sure you have time pecan pellets for smoke with a small amount BBQ... In … Pressure Cooker State fair smoked turkey legs just run it in fridge! Let sit in the fridge overnight and up to 165 degrees Fahrenheit marinade into a bucket...

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