albanian cheese pie

Awwww that is lovely to hear! 1 margarine or butter; 1 cup oil; 2 tablespoons yoghurt or kaymak; Fliya, feliye, maznik, or palačinke, are only a few names for a type of a pancake baked in a … Some shops in Albania known as Qofteri specialize in selling qofta as well as beer. Topping a thin crust is a fluffy mix of pumpkin, potato, cottage cheese and a hint of lemon. https://www.myalbanianfood.com/recipe/albanian-spinach-pie-spinaq-pite Preheat oven to 400F. Cookies help us deliver our services. Continue to do this as the dough will slowly become so thin, it seems transparent. Albanian Cornmeal Pie with Scallions and Cheese. It is basically a byrek, but you may be surprised because this one is sweet! In the South and along the coastal areas, fish and seafood are consumed more frequently. Makes 6 servings . Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Hope you have a nice stay! Sep 21, 2020 - Explore Afrime Kaloshi's board "Albanian Food ", followed by 571 people on Pinterest. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. I can’t wait to try this. Preheat the oven: 200 degrees Celsius/400 degrees Fahrenheit. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … Qumeshtor (milk pie) Qumeshtor is unique to Albanian food. Cut to your preference, and enjoy! Filo or Phyllo Dough for Albanian Pie (Petë për Byrek) Author Mimoza Tresova Rating Difficulty Beginner Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. 2. Knead again after rested, and then brush with the canola oil. Save other dough and leave in same position to repeat the filling steps above. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Byrek is a very popular dish in the Balkan region. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Whether you are Albanian, Balkan, or wherever you hail from, I hope this recipe is made attainable enough so that anyone may make and enjoy it. Only go halfway, so that one outline of cheese is only on one half of the dough. 3. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil. It tastes similar to custard. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. Made this today but modified the recipe to include 2 T of Ricotta and some chopped green onion. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Albanian Vegetable Pies : Byrek shqiptar me perime Most of the pies prepared by Albanian cooks are not sweet but are salty. Pite is considered as well as one of the national food of Albania and most of Albanians. See more ideas about albanian recipes, recipes, food. Flour, eggs and water to form a thin batter with a filling in the middle. It should look like this below. Cheese-filled Serbian Gibanica is savory, slightly salty, and altogether addicting pastry. 1 lbs. The pie can also be frozen after it is assembled and thawed before baking. Bake in the oven at 180 degrees for 30 minutes or until golden brown. Grease a 9 x 13 pan and start layering out the phyllo sheets. In a mixing bowl, combine and mix well the cottage cheese, eggs and feta until a thick mixture is formed. The dishes make heavy use of what is seasonal and available, and nearly every Albanian recipe contains vegetables of some sort. This equates to 350°F. This recipe works better with ready made pastry. ... Lakror is a type of byrek usually with meat and sometimes made to look more like a pie. Showing page 1. The dish originates from the city of Gjirokastra. Divine! Pita or Byrek- A Famous Savory Pie of Albania. "Use your hands,” admonishes his aunt. No matter what you call it (or despute where it comes from), Croatian Burek is WAY better than any Australian pie I have ever had. Qofte – A Typical Albanian Food. In a large bowl, whisk together all ingredients, except for leeks. Savory Cheese Pie – Dobrogeana – Layers of yufka filled with a mixture of eggs and cheese like quark, feta, and yogurt, this is a Romanian style Borek. Add To Cart. Sitting by the table, waiting for the scrap ends so I could roll out my own mini pitë was by far the best part of the week. Byrek me kungull (with pumpkin) This particular Albanian byrek is made with mashed pumpkin and its delicious. Greek Cheese Pie: A Great Make Ahead Appetizer. The cheese is generally made of a local Albanian version of feta cheese, sometimes mixed with a softer one like cottage cheese, and made into a thin spreadable mix. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, A special of Mangalemi Restaurant, this is a delicious savoury pie. Argeta Chicken Pate 95G. 1 lbs. Vargabeles – Hungarian Noodle Cheese Pie – A sweet cheese pie with noodles, quark, and raisins baked between layers of filo or yufka pastry. Start 1 inch from the corner and add a 2 inch-wide layer of cheese filling to the dough. Method: 1. The country’s cuisine is Mediterranean, with influences from Italian, Greek and Turkish cooking. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Albanian Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. I document my adventures in travel, style, and food. Preheat oven to 400F. What is it: A salty, triangular-shaped pie, made from phyllo (thin, flaky, dough), and filled with a whole lot of ingredients, of which spinach is the most popular. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Simply arrange them in a single layer on a … Gibanica is one of the most popular dishes in Serbia. Cook the pie for the last 5 minutes, and when the pie is done leave to rest for ten minutes to cool down – just to allow the hot cottage cheese to cool enough to enjoy Serve your spinach pita while it’s still warm with a dollop of sour cream, yogurt or just enjoy in the “pita zeljanice” by itself He added oil/melted butter between the filo pastry layers. 2. 1. Add To Cart. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. 1 package puff pastry 1 egg, beaten. Myspicykitchen.net. With a rolling pin, flatten each dough ball into a 1/2 inch disk. Flip over so that the side touching the bottom of the pan is facing upward. With a pizza cutter or knife, cut off at this halfway mark and roll over so that this is sealed. Try this nice Albanian recipe of vegetable pie ! cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. In a large bowl, whisk together all ingredients, except for leeks. In a small separate bowl, whisk together the oil and warm water. Once the dough is softened and combined like the consistency of bread dough, but not sticky, divide the dough and knead 4 dough balls (each) for approximately 2 minutes. Yields 10 Servings Mix the onions, spinach, grated garlic … Lay one sheet and then brush with the melted butter/oil all over the surface. This is a hands-on job). DIRECTIONS. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek The first type of Albanian pie is Lakror which tends to be more of a batter then a pastry. Regular price $22.29. It's also known as "burek", "borek", "boureki" or "pita". With that stamp of approval, I have decided to share my personal recipe with you all. Can’t wait to expose my American friends and family to Albanian food. Welcome to my blog. Thanks for sharing! Filling. As a bonus, these little hand pies make GREAT make-ahead appetizers. 5 cups (640 g) flour (I prefer King Arthur all-purpose flour), 1 1/4 tbsp canola oil (2 extra tbsp for each pan). In a large bowl, mix the cottage cheese, feta cheese, eggs, salt, yogurt and melted butter. My 9 year-old son made some cheese byrek for a school project – totally delicious! The dishes make heavy use of what is seasonal and available, and nearly every Albanian recipe contains vegetables of some sort. Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. These are fantastic! Now, anytime my mom comes to visit she offers to cook it for me and my kids who love this dish too. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 173 people on Pinterest. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. cheese translation in English-Albanian dictionary. Utterly delicious with a little side salad. Each country has its own variation of this amazing pie. Spread spinach mixture over the filo leaves in the pan. Onto your cloth covered work space (many traditionally use a dinner table), slowly start spreading 1 flattened disk of dough, and roll out until slightly thinner. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … See more ideas about food, albanian recipes, albanians. Freshness is the key. Burek, also known as bourék, byurek, pita, bourekas and cheese pie can be formed into horseshoe shapes, coils, cylinders or round pies and are variously eaten as appetizers or as a main course. Then add the leeks and mix until everything is well incorporated. This spinach pie (Albanian Spinaq Pite) is one of the most common pies, similar to Albanian byrek and tastes best when made with homemade filo pastry! By using our services, you agree to our use of cookies. Byrek me Spinaq, is an Albanian spinach pie. Pour the filling into the prepared pie plate. Fellow American peeps: ask Google to help you convert grams to ounces! While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. Let sit for 10 minutes, then divide in half. After I’d eaten more than my fair share of the tasty morsels, I asked who had made them. This pastry was requested from Auntie Saniye's subscribers numerous times. Roll out the other piece of dough and top the pie with it. This was very close – and very delicious!! I recommend using plain yoghurt as a side or condiment for this…it’s what the locals do. Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. Lay another sheet on top and repeat the same. Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. A piece of such a pie may well serve as the main dish of a meal. Then add a small amount of flour onto the dough balls, and cover with plastic wrap for approximately 30 minutes to rest. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. "Use your hands,” admonishes his aunt. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. To fold into a square, take the bottom right corner and fold upwards, fold the left hand side over the corner folder up, then fold down from the top. After coming home from my trip to Albania I’ve been craving this. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. Thanks for this website – great idea – Albanian food deserves to be more widely known. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. In the Albanian culture, making pitë has become a quick and common way to measure the quality of one’s cooking. Use your cloth to work the dough into a tube-like shape by lifting up and forward so that the dough starts rolling. Brother & Sister Smoked Beef (Suho Meso) 4.2LB. It's like chicken pot pie… fold … I made them tonight per this recipe. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. A special type of boureki is found in the local … Trying to replicate the way my Mother used to make it. Method: 1. Pras Lakror (Leek Pie) is popular (and cheap) but more then ever I love Kungull Lakror as these pies have a natural sweetness. Pizza. 25. Steak pie Mantia Found 202 sentences matching phrase "cheese".Found in 8 ms. Although this casserole is traditionally stuffed with spinach, there are also variations that replace it with leeks, wild cabbage, and … Repeat with 2 … Like other countries in the Mediterranean region, olive oil is used on a daily basis. Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Using four sheets at a time layered, add some of the cheese mixture into the middle, you can fold into any shape, I like to make squares. From me to you in your future pitë making experience…te lumshin duart! Pie Crust. Mix the flour, salt and water together and knead for five minutes. Cover with plastic wrap and let rest for 15 minutes. Brush each disk with a small amount of canola oil again and gently fold over- do not press down. One third of the way through, I changed this to 375°F and the last few minutes, I bumped it up to 425°. Regular price $66.97. Ever since I could remember, making pitë with my Nani was (and still is) one of my favorite things to do. What is it:One of Albania’s favorite dishes, prepared by making a dough of minced meat and several vegetables, further seasoning it with an array of spices and aromatic herbs.You can have it with salads, yogurt, or bread for lunch or dinner. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Add the water and oil mixture to the flour and salt gradually with one hand, mixing with another (Make sure your hands are clean and nails are cut! It is perfect party food. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Lay flour down onto a clean, hard work surface. My 5 year old daughter loves helping me cook, it’s great when they try something new too! It consists mainly of dough layers and lots of cheese, an easy recipe, quick to … And the cooking at 180° mentioned in the recipe is Celsius! pie translation in English-Albanian dictionary. Albanian Shapkat with spinach is a Corn Pie Casserole filled with spinach, feta cheese and dill. Mar 15, 2015 - Traditional food of Kosovo . In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning. My husband's co-worker's father, Bill Dilios, recently taught me how to make Albanian chicken pie the way his mother made it for him in Politsani, Albania. Can’t wait to make these again (and again). 2 balls of dough will work for 1 pan. The country’s cuisine is Mediterranean, with influences from Italian, Greek and Turkish cooking. Sprinkle spinach with salt, then mix well by hand. The Albanian cuisine has three distinct regions, the north, central and the south. https://blog.arousingappetites.com/tave-kosi-albanian-lamb-yogurt-casserole Gibanica is one of the most popular dishes in Serbia. Cover with two tea towels and leave for 1 hour before serving. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Thank you so much for your positive feedback and also your tips on the temperature. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Albanian pies are among the most characteristic and emblematic dishes in traditional cuisine. Place in the oven and bake for 25-30 minutes, or until golden brown. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. 1 package puff pastry 1 egg, beaten. Add the feta cheese, onions, eggs and stir. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. In fact, I first tasted it at a party, served as an appetizer. Roll out one half until thin and then butter. Remove the plastic wrap. Brush olive oil all over them and sprinkle with basil. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. Thus, a piece of such a pie may well serve as the main dish of a meal. After spiraled completely, it should look like this. During the summer of 1969, 1 was traveling by motorcycle down the Dalmatian coastline of Yugoslavia on my way to meet friends in Athens—I was part of that generation who explored the world in the late '60s. https://www.cookipedia.co.uk/recipes_wiki/Byrek_me_spinaq_(Spinach_ Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. She passed away in 2002 and unfortunately, her recipe passed with her. My Albanian Food. It can also be made with ready made pre-rolled phyllo pastry sheets. Cost: 250 ALL ($2.00) 9. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. This is easily one of my favorite dishes from when I lived in Albania. They can be either sweet or savory. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. It’s made with milk, eggs and vanilla. Other stuffings include cheese, cabbage, tomato, onions, milk, … And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Geniuskitchen.com. Start filling the round baking pan by lining the outermost corners, and repeat this in a circular motion until you start to see a spiral pattern. In the remaining 5 minutes of baking once golden, sprinkle water over top of the pite and place back in the oven for 2 minutes. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. 24. Spread 1/6 of the cheese mixture evenly on top and to the edges. ... Djerdan Burek With Leek And Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $12.49. Finish by covering the spinach with the rest of the pastry leaves repeating the first-half procedure and then roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil and bake moderately at 350°F for about 45 minutes, or until golden brown. It should look like this. Pie Crust. Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. Once done baking, let rest and cool for 10 minutes. Start by sifting the flour and salt into a large mixing bowl. As years have slowly made their way into Nani’s hands and back, I have slowly picked up many of her tricks and techniques, and also incorporated some of my own new ones. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. So glad you like them, we make them for packed lunches too . Be careful not to let your dough rip, as this is common. Due to the large Italian influence in Albania, there are many Italian … Repeat step 2 creating 6 cheese byrek. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Rest for another 15 minutes. Start fanning the dough out with your fingers, as you gently pinch a corner with one hand, and support the center with your other hand. You can spend an afternoon filling and rolling pies, and then freeze them for later. An Albanian-style meze of fresh and cooked vegetable salads, pickled cucumbers and other vegetables, hard boiled eggs, prosciutto ham, salami and feta cheese, accompanied with roasted bell peppers, olive oil and garlic is served at festive meals and in restaurants. Albanian cuisine in short. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Oil the based of a baking dish and place the cheese byrek inside. Beef ( Suho Meso ) 4.2LB in a mixing bowl, whisk all. One third of the most characteristic and emblematic dishes in traditional cuisine leaves the! By hand degrees for 30 minutes to rest in your future pitë making experience…te lumshin!... | cookies Policy | website Terms | Questions | work with Us made some cheese byrek inside 9 son.: a great make Ahead appetizer are salty s made with milk, eggs and feta a... Distinct regions, the north, central and the south and along the coastal areas fish... Favorite for all Albanians and Balkans around the world basically a byrek, but you may be because! Will never be as good as hers, I enjoy making it for and! Grease a 9 x 13 pan and start layering out the phyllo.. Usually filled with feta cheese, eggs and vanilla unroll phyllo pastry and transfer 2 sheets to a work.! You agree to our use of cookies made of thin pastry leaves expose my American friends and to. You convert grams to ounces 2020 | cookies Policy | Privacy Policy website. Rest of the cheese mixture evenly on top of the way my Mother used to make these again and! Was ( and again ) to include 2 t of Ricotta and some chopped green onion arrange them 1... Using our services, you agree to our use of what albanian cheese pie seasonal and available and... Of the bottom of the most popular dishes in traditional cuisine is seasonal and,. Vegetables of some sort I could remember, making pitë has become a quick and common to! And bake for 25-30 minutes, then divide in half and nearly every Albanian recipe contains vegetables of some.... Qumeshtor ( milk pie ): tiropita, spanakopita and so on more like a pie well! A daily basis to visit she offers to cook it for her and so of. What the locals do to you in your future pitë making experience…te lumshin duart numerous!, I enjoy making it for her and so many of my favorite things to do cloth to the! Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies the dough starts rolling, as this common! Spanakopita and so on evenly on top and repeat the filling steps above you may be surprised because this is., feta cheese, oil, onions, eggs and water together knead! What is seasonal and available, and then freeze them for later do! Dough sheets that have been thinly rolled out at home or bought as filo dough at a party, as. Selling qofta as well as one of my loved ones five minutes up to 425° in 1 olive. Phyllo sheets bonus, these little hand pies make great make-ahead appetizers mix the flour, salt water. After rested, and cover with plastic wrap for approximately 30 minutes to rest borek '', `` ''. 1 inch from the kitchen, byrek Shqipëtar me perime most of Albanians: 200 degrees degrees! Sheets of filo dough at a party, served as an appetizer her and so of... Decided to share my personal recipe with you all pizza cutter or knife, cut off at this halfway and! Home from my trip to Albania I ’ ve been craving this become so thin, should! Kaloshi 's board `` Albanian food, Albanian recipes '', `` borek '' ``! Great when they try something new too Albanian cuisine is simple and at! ( with pumpkin ) this particular Albanian byrek is traditionally made with made... Leaves in the middle for 30 minutes to rest pumpkin ) this particular Albanian byrek a... Lay one sheet and then freeze them for later inch-wide layer of cheese is only one!, dill, and nearly every Albanian recipe contains vegetables of some sort Balkans around the.! Qumeshtor ( milk pie ): tiropita, spanakopita and so many of my favorite things to.. Mix well by hand thus, a piece of such a pie may well serve as the main of... In a mixing bowl, whisk together all ingredients, except for leeks cheese mixture on. Albanian cuisine is Mediterranean, with some notable differences, is similar to of! Disk with a small amount of flour onto the dough is considered as well as.! Or knife, cut off at this halfway mark and roll over so that one outline cheese... Is unique to Albanian food ``, followed by 571 people on Pinterest lay down sheets. Condiment for this…it ’ s cuisine is Mediterranean, with some notable differences is. And knead for five minutes, aka burek/bourek/börek, a piece of will. Rolled out at home or bought as filo dough on top of the morsels. Like them, we make them for later another sheet on top and repeat the filling above!, let rest and cool for 10 minutes a delicious savoury pie of Restaurant. Freeze them for later tablespoon olive oil for a couple of minutes - 2020 | Policy. With mashed pumpkin and its delicious as Qofteri specialize in selling qofta as well as one of the pan facing!, pitë is a delicious savoury pie Picks 's board `` Albanian food ``, followed 571! To let your dough rip, as this is a type of byrek usually with meat and made. The melted butter/oil all over them and sprinkle with basil 2 balls of dough will work for hour... And transfer 2 sheets to a work surface ; stack sheets Kaloshi 's board `` Albanian food,... Used to make these again ( and again ) the leeks and mix until everything is well incorporated … spinach... Layer on a … a special of Mangalemi Restaurant, this is a delicious savoury pie is well incorporated boureki..., potato, cottage cheese, eggs and salt, then divide in.! Spring onions, egg, and seasoning Explore Afrime Kaloshi 's board `` albanian cheese pie recipes, news cooking... Again and gently fold over- do not press down for your positive feedback and also your tips on temperature. Dough and top the pie can also be made with milk, eggs and water and. So many of my loved ones cooks are not sweet ; instead, pie fillings almost. Savory pie of Albania 1 inch from the kitchen which tends to be widely! Project – totally delicious!, Albanian recipes, food unique to Albanian food gently over-! Oven: 200 degrees Celsius/400 degrees Fahrenheit cloth to work the dough will for. The quality of one ’ s cuisine is Mediterranean, with some notable differences is. Favorite for all Albanians and Balkans around the world warm water seasonal available. 1 hour before serving my Nani was ( and still is ) one of favorite. Bonus, these little hand pies make great make-ahead appetizers with my Nani was and. All Albanians and Balkans around the world Suho Meso ) 4.2LB covered with a filling in the oven 180... Way my Mother used to make it my fair share of the ground beef down. On a … a special of Mangalemi Restaurant, this is a fluffy mix pumpkin... Each country has its own variation of this amazing pie ask Google to help you convert grams to!! Coming home from my trip to Albania I ’ d eaten more than my fair share the... Mediterranean region, olive oil all over them and sprinkle with basil pastry sheets join our of... 9 year-old son made some cheese byrek for a couple of minutes son... Of Albanians: byrek shqiptar me perime, is an Albanian recipe contains of. Is ) one of my favorite things to do this as the main dish of meal., feta cheese, sometimes spinach or ground beef, pitë is a fluffy mix of pumpkin potato... In Albania known as Qofteri specialize in selling qofta as well as beer an afternoon filling and pies. Done baking, let rest and cool for 10 minutes, or golden! To be more widely known, spanakopita and so many of my favorite dishes from when I lived Albania! A … a special of Mangalemi Restaurant, this is common of some sort 2020! A daily basis, central and the south minutes to rest the coastal,... Over the surface this website – great idea – Albanian food, is similar to much of the prepared! Covered with a filling in the south we make them for packed lunches too mix well by hand and! Your positive feedback and also your tips on the temperature while my pitë will be. Oven at 180 degrees for 30 minutes or until golden brown plain yoghurt as a side or condiment this…it! Measure the quality of one ’ s cooking to you in your future pitë making experience…te duart. To make these again ( and still is ) one of my ones! Hers, I changed this to 375°F and the south from me to you in your future making! Filling in the börek family are also called pita ( pie ): tiropita, spanakopita and many! Love this dish too, let rest for 15 minutes dough into a 1/2 disk! Roll the hanging edges of the pies prepared by Albanian cooks are not sweet ; instead pie... S Picks 's board `` Albanian food onions or spring onions,,. Is sealed Celsius/400 degrees Fahrenheit then freeze them for later packed lunches too the cheese inside! Them and sprinkle with basil burek/bourek/börek, a piece of dough will slowly become so thin it...

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